• | Mix maida, baking powder and water to make smooth dough. Leave the dough overnight. |
• | Roll out medium sized chapattis from dough. |
• | Cut into two halves from the middle like samosas. |
• | Now make a mixture of grated cabbage, onion, ginger paste and salt to taste to stuff in. |
• | Stuff the half-piece chapatti with this mixture. Repeat the step to make all the momos. |
• | Steam these momos in an idli utensil for about 10 minutes. Or you can also fry them. |
• | To prepare chutney, churn garlic, red chilli and vinegar in a mixer. |
• | Serve the momos with chutney. |
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