Nepal has a wide variety of desserts. Many popular Nepali deserts such as Rasbari (Rasgula in Hindi) are common throughout South Asia while many other are local favorite are typical to only an ethnic group in Nepal.
Nepali desserts can be divided into two categories. First category is milk based such as Rasbari, Peda, Burfi, Ladoo etc.
The second category of Nepali dessert are based on flour such as Sel Roti, Lal Mohan, Lakhamari, Malpuwa, Halwa etc.
The second category of Nepali dessert are based on flour such as Sel Roti, Lal Mohan, Lakhamari, Malpuwa, Halwa etc.
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