- 4 lbs Cows Milk or Ricotta cheese
- 1 cup sugar
- 64 oz half & half milk
- 1/4 tsp crushed cardamom seeds
- A pinch of saffron
- 1 cup blanched almonds
- 4 tbsp crushed green pistachios
Method:
- Mix sugar & cardamom powder with cheese.
- Spread out the mixture on a baking tray.
- Now bake the mixture at 350° for 1/2 an hour till it gets light brown.
- Take out the mixture from oven & keep it cool at normal temperature.
- Cut into 2" squares and place them at a desset bowl.
- Now in a seperate dish mix all the other ingredients well except the pistachios.
- Decorate with pistachios, chill for 2-3 hours.
- Ready to server.
No comments:
Post a Comment