Tuesday, September 21, 2010

How To make Rasmalai...


Ingredients:
  • 4 lbs Cows Milk or Ricotta cheese
  • 1 cup sugar
  • 64 oz half & half milk
  • 1/4 tsp crushed cardamom seeds
  • A pinch of saffron
  • 1 cup blanched almonds
  • 4 tbsp crushed green pistachios
Method:
  • Mix sugar & cardamom powder with cheese.
  • Spread out the mixture on a baking tray.
  • Now bake the mixture at 350° for 1/2 an hour till it gets light brown.
  • Take out the mixture from oven & keep it cool at normal temperature.
  • Cut into 2" squares and place them at a desset bowl.
  • Now in a seperate dish mix all the other ingredients well except the pistachios.
  • Decorate with pistachios, chill for 2-3 hours.
  • Ready to server.


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